Hood Community College 1994 - 1996 AA, Weld Technology Clackamas Community College 1989 - 1991 AA, Autocad/Drafting Clackamas High School 1987 - 1990 Bay City High School 1986 - 1990 hanford Bay City High School 1985 - 1986 Experience United Association of Steamfitters,pipefitters, pipeliners May 2002 - Present Self employed on various contracts September 1995 - Present SST Services June 1994 - Present United Association January 1998 - October 2012 Skanska 2011 - 2011 CLP Resources PTS 2008 - 2010 Westcon Industries / CLP-PTS 2008 - 2010 El Paso 2002 - 2008 Greenberry Industrial Inc. Williston, North Dakota pipeliner/rigwelder/contractor Construction Education Mt. Wells & Associates May 2005 - February 2006 Skills SketchUp, Photoshop, InDesign, Revit, Illustrator, Public Speaking, Writing, AutoCAD, Adobe Creative Suite, Construction Drawings, Microsoft Office, Event Planning, Watercolor, Sketching, Graphite, Charcoal Drawings, Amateur Photographer, Leadership, Baking, Rhino 3D Hood Community College 2004 - 2007 Associate of Science (AS), Architectural Engineering Technology/Technician Experience Ankrom Moisan Architects April 2015 - Present White House Black Market July 2010 - Present American Institute of Architecture Students August 2011 - Present Bombshell Baking January 2012 - Present American Institute of Architecture Students June 2013 - June 2015 Gnich Architecture Studio May 2014 - April 2015 American Institute of Architecture Students September 2012 - June 2013 Web Steel Buildings May 2008 - September 2011 ANN INC. Hood Community College 2006 - 2008 Associate of Science (AS), Civil Engineering Technology/Technician Mt. In town and want to catch up with friends? Hang Ah is a great spot for brunch, especially big groups.Portland, Oregon Area Architectural Intern at Ankrom Moisan Architects Architecture & Planning Education Portland State University 2009 - 2013 Bachelor of Arts (BA), Architecture, Minor in Writing Mt. If you're exploring Chinagtown, this is an excellent spot to refuel after prices are reasonable and they serve dim sum all day. What’s the real-real on why we’re coming here? If you're really hankering for a particular dish, ask about it when you arrive to make sure they haven't run out. Hang Ah is regularly busy, so they whip up food as fast as they're able. This isn't the kind of dim sum that servers you via a rolling cart. Watch out for the bones!Īnd how did the front-of-house folks treat you? (It's so popular that they sell it by the jar.) The bok choy with black garlic is a great and underrated vegetable dish.įor the more adventurous, Hang Ah also cooks up chicken feet-an acquired taste, but wholly authentic. Pair them with the housemade chili oil, which has a delicious infusion of garlic. Potstickers are chewy, a little greasy, and crispy on the outside from the pan just the way they should be. Hang Ah is famous for its shu mai and barbecue pork buns, a sweet-savory mix with fluffy bao. Give us the lowdown-especially what not to miss.
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Get an order of tea, which is $3 per person and accompanies the menu well. Come as you are no need to dress up.Ī small selection of Chinese beers, like Tsing Tao and Lucky Beer, an Asian-style lager that comes in a bottle shaped like a Buddha.
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Families commonly dine here together, and the entire vibe is one of familiarity. But there's a reason this place has lasted so long-and it's not for the decor.Įspecially popular among Chinese-American residents, expect to see plenty of regulars spanning generations. Inside, it's small and simple, and fairly typical of a small dim sum joint.
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The name stands for "aroma " the alley used to house an incense manufacturer. On a little alley near Willie "Woo Woo" Wong Playground and on one of San Francisco's famously steep hills, it would be easy to miss if it weren't for the towering sign above the door. Welcome to the United States' oldest dim sum restaurant, Hang Ah, in operation since 1920. Tell us about your first impressions when you arrived.